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Pomodoro!: A History of the Tomato in Italy (Arts and Traditions of the Table: Perspectives on Culinary History), by David Gentilcore
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More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostalgia for those who claim its history and legacy.
Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and identity, and global transition. In this entertaining and organic history, David Gentilcore recounts the surprising rise of the tomato from its New World origin to its Old World significance. From its inauspicious introduction into Renaissance Europe, the tomato came to dominate Italian cuisine and the food industry over the course of three centuries.
Gentilcore explores why elite and peasant cultures took so long to assimilate the tomato into Italian cooking and how it eventually triumphed. He traces the tomato's appearance in medical and agricultural treatises, travel narratives, family recipe books, kitchen accounts, and Italian art, literature, and film. He focuses on Italy's fascination with the tomato, painting a larger portrait of changing trends and habits that began with botanical practices in the sixteenth century and attitudes toward vegetables in the seventeenth and eighteenth centuries, and concluded with the emergence of factory production in the nineteenth. Gentilcore continues with the transformation of the tomato into a national symbol during the years of Italian immigration and Fascism and examines the planetary success of the "Italian" tomato today, detailing its production, representation, and consumption.
- Sales Rank: #188289 in Books
- Brand: Gentilcore, David
- Published on: 2010-06-15
- Original language: English
- Number of items: 1
- Dimensions: 8.70" h x .89" w x 6.60" l, 1.00 pounds
- Binding: Hardcover
- 272 pages
Review
Food historians and readers interested in Italian cooking will enjoy this rich history of the tomato from its beginning in the New World to its rise to fame in the Old World.
(Library Journal)[An] enthusiastic and informative look at the red fruit.
(Billy Heller New York Post)Bright and sunny as summer day, this chatty, informative miscellany harvests all that is of interest in the world of Italian tomatoes.
(Choice)Those with an interest in tomatoes, Italian life, or just cultural history in general may find this both enlightening and entertaining.
(Diane Leach PopMatters)Gentilcore rightly highlights the unexpected, the surprising, and the obscure. The author is good at describing how the tomato became so popular… compelling anecdotes, based on original research and already published sources, engage the reader and carefully map the ways in which tomato consumption increased over the centuries.
(Gastronomica) Review
Tomatoes arrived in Italy in the mid-sixteenth century, but three centuries lapsed before they were commonly consumed in southern Italy. Why did it take so long? David Gentilcore's well-researched and well-written Pomodoro! offers delicious insights into how and why the lowly tomato became Italy's favorite "vegetable fruit." A great story and a great read!
(Andrew F. Smith, author of Eating History: Thirty Turning Points in the Making of American Cuisine)Frankly, I am amazed that no one had already written this book. It is a fascinating topic, and David Gentilcore does it justice, covering five hundred years in scrutinizing detail. There is probably no food so readily associated with Italy than the tomato, and yet its origin is in the Americas.
(Ken Albala, University of the Pacific, author of Beans: A History) About the Author
David Gentilcore is professor of early modern history at the University of Leicester. He has written widely on the social and cultural history of Italy, from popular religion to the practices of medicine and healing. He is the author of Medical Charlatanism in Early Modern Italy, which was awarded the Jason A. Hannah Medal by the Royal Society of Canada.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Fascinating
By Autamme_dot_com
The humble tomato has an intriguing history. For many its real history is unknown or irrespective. Italy is said to be THE tomato country. It forms the base of many key Italian dishes, after all yet the reality is quite different... Not so many people will acknowledge Mexico as being the origin of this red, shiny fruit (yes! fruit, technically a tomato is not a vegetable).
Here is an interesting studious, serious, light-hearted and detailed look at the humble tomato, its history and its positioning in society. It is really a mix of everything yet carefully corralled into a compelling read. Whilst technically a history of the tomato in Italy, the book is far from jingoistic or parochial.
Italians did not take immediately to the tomato, viewing it as a sceptical curio from the New World in the mid-1550s. It took a few hundred years before the tomato, or pomidoro, became more established. It wasn't plain sailing. Problems growing tomatoes didn't help. Nor did many toxic, inedible varieties lead to jubilation and endorsement. Many doctors at the time could not be described as poster children for fruit and vegetables - they actually railed against them for being poisonous and dangerous. Oh, how things have changed!
Over time this scepticism lapsed and Italians, Europeans and the world began to fall in love with the tomato. It is suspected that the author, too, is a lover of the tomato as their enthusiasm shines throughout the book. For such a detailed, learned book it is surprisingly easy-going and accessible. For the academically-minded there is a tremendous bibliography and index at the rear.
There is not a lot more to say. There is a fascinating story to read. An eye-opening sort of story if you let it. A little expensive for a general-interest book perhaps but it might still be a `cheap' source of entertainment and education if you utilise it to the full.
1 of 1 people found the following review helpful.
very interesting read!
By Molly Morrison
This was a wonderful book-- really interesting. I loved the information about tomatoes, but also all of the cultural info on Italians in America, etc. Great book!
0 of 0 people found the following review helpful.
I love tomatoes, I grow tomatoes
By Joan Willis
I love tomatoes, I grow tomatoes, and i eat tomatoes... I needed to know a little more about them so I ordered this book. It is very interesting.
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