Senin, 28 Februari 2011

[X484.Ebook] PDF Ebook Professionalism in Healthcare: A Primer for Career Success (3rd Edition), by Sherry Makely

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Professionalism in Healthcare: A Primer for Career Success (3rd Edition), by Sherry Makely

Professionalism in Healthcare, 3/e addresses the special skills and attitudes that a �worker must possess to be recognized as a health care professional. This text stresses the idea that professional recognition isn’t automatically bestowed upon a person when he or she completes an educational program, obtains a degree or certificate, or secures a license to practice. Recognition as a healthcare professional has to be earned and maintained each and every day. Professionalism is a state of mind, a way of “being,” “knowing,” and “doing” that distinguishes "exceptional" workers from the "ordinary". �Enhancing professionalism has become a major challenge for healthcare educators, employers, and personnel. This text helps meet that challenge by describing the professional standards that apply to all health care workers–the “common ground” that everyone shares in providing the quality care and service excellence that today's patients deserve and demand.

  • Sales Rank: #1112324 in Books
  • Published on: 2008-02-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.10" h x .50" w x 6.80" l, .55 pounds
  • Binding: Paperback
  • 192 pages
Features
  • Professionalism

About the Author

Dr. Makely manages administrative projects and the Employee Education and Development department for Clarian Health Partners in Indianapolis, one of the nation’s preeminent health care organizations employing 12,000 people. She's a Radiologic Technologist with a Master’s degree in Education and a Ph.D. in Human Resources. Dr. Makely has developed and directed allied health education programs, career advancement initiatives, and workforce education and development projects for more than thirty five years.

Dr. Makely is a consultant, speaker, author, and researcher. As President and CEO of Pine Ridge Publications, Inc. she has authored and published several books on health careers, cross-training, teamwork, and professionalism for Pine Ridge Publications, Prentice Hall, and other publishing companies. Dr. Makely authored the first two editions of Prentice Hall's health care professionalism texts as well as the new, third edition scheduled for publication in January, 2008.

Dr. Makely served on the Commission on Accreditation of Allied Health Education Programs (CAAHEP), the Advisory Panel of the National Multiskilled Health Practitioner Clearinghouse, the Pew Health Professions Commission’s Allied Health Advisory Panel, the National Health Care Skill Standards Review Committee, and the Indiana Chamber's Employer Advisory Council. She has directed several grant-funded programs including a federal demonstration site for the US Department of Labor and Workplace Skills programs for the Indiana Department of Workforce Development. In 1991, Dr. Makely was honored as the Baxter Fellow for Innovation in Health Management by the American Hospital Association's Research and Educational Trust and the Baxter Foundation.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Professionalism in Health Care
By Tina L. Klotz
I think the book is okay but too expensive for the size and the information it has. I already had a professionalism class that was basically the same thing, just not a medical version.I found Therapeutic Communications to be a better book.

1 of 1 people found the following review helpful.
Book needs a professional makeover
By Nancy A
One teeth-grinding feature of this book is Ms. Makely's constant habit of putting quotes around phrases (e.g., "prove yourself", "free labor", "press your buttons") -- phrases that don't need quotes. Someone needs to tell her that this has the effect in readers' minds of casting doubt on whatever is being said -- it's as though she's saying, "I don't believe what I'm writing" or maybe "I think what I am writing here is beneath me, but I'll write it anyway."

Another (and probably worse) is the tendency to lecture as though her audience is a bunch of PINS (persons in need of supervision), especially the places where she lobs rhetorical question after rhetorical question, implying the reader is no doubt the laziest, sloppiest person imaginable. These harangues are insulting and disrespectful.

Finally, the CD is out of date -- it claims to work on a Macintosh, but it sure doesn't on mine.

1 of 1 people found the following review helpful.
Good book, HORRIBLE CD-ROM
By JaNae
I needed this book for a class. The book was fine but the CD that came with it was terrible. It didn't save or print my work. It kept freezing and an error message kept popping up. Once the error message popped up it would kick me out and every time I tried to get back on it it would keep kicking me out. Some other students in my class was having the same problem.

See all 15 customer reviews...

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Geronimo isn't the only world-famouse adventuring journalist from New Mouse City; introducing his fabulous sister, Thea! The Thea Sisters are five fun, lively students at Mouseford Academy on Whale Island, who want to be real, live journalists just like their hero, Thea Stilton. Like most girls their age, between classes and friendships, love and small fits of jealousy, they're finding college life is really exciting! But unlike most girls their age, the Thea Sisters have an unusual responsibility; the delicate ecology of their beautiful island home is under threat, and only their investigative reporting can put a stop to it before it's too late!

  • Sales Rank: #514964 in Books
  • Published on: 2016-02-16
  • Released on: 2015-07-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.40" h x 1.60" w x 6.90" l, 1.00 pounds
  • Binding: Hardcover
  • 224 pages

About the Author

THEA STILTON was born in New Mouse City, Mouse Island. She is a special correspondent for The Rodent's Gazette, Mouse Island's most famouse newspaper, which is edited by her famouse brother, Geronimo Stilton. A graduate of the prestigious Mouseford Academy, Ms. Stilton is a visiting professor of journalism at Mouseford today. She is also the author of numerous mystery novels based on the exciting lives of her friends and former students, the Thea Sisters. In her spare time, Ms. Stilton loves to travel and go on fabumouse adventures.

Most helpful customer reviews

7 of 8 people found the following review helpful.
I have to ask...
By Micaela Ayers
How can a boxed set of 4 volumes be just 3 books?

6 of 7 people found the following review helpful.
Which titles, please?
By The Mad Librarian
I would very much appreciate knowing which 4 volumes are in this box set without having to research the Thea Stilton series, up to 50+ and counting!

1 of 1 people found the following review helpful.
So, So
By GARY
Wasn't quite expecting a comic book type of theme. This product is good for younger age children, but just stick to the regular series if that's what your child enjoys.

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Senin, 21 Februari 2011

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  • Published on: 1600
  • Binding: Paperback

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[C132.Ebook] Free PDF Theory in Full Auto: Springfield XD: full auto conversion, by Andrea Iriarte

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  • Sales Rank: #741367 in eBooks
  • Published on: 2015-01-11
  • Released on: 2015-01-11
  • Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
This is not how fully-auto weapons work. All you ...
By Amazon Customer
This is not how fully-auto weapons work. All you will accomplish by trying any of this is injuring yourself and possibly others, and/or ending up in jail.

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Awesome
By Amazon Customer
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By eric c.
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Kamis, 17 Februari 2011

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  • Format: Import
  • Binding: Unknown Binding

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0 of 0 people found the following review helpful.
A good hand book
By Bruce Crawford
I bought this and a couple of other books while looking for alternative methods to deal with calculations for a submerged broad crested weir. This book offered not only a method for analyzing it, but a great reference on weirs in general, and that is just one chapter of many.

Whereas most texts cover weirs in, at most, a few pages, this book devotes a quite useful chapter. Note that you must read the whole chapter to get the definitions of the variables, which are scattered throughout, but are consistent throughout. It also requires some informed thought to sort through to what is most significant to the task at hand. I am not sure how it would work as a text book as I flipped immediately to the chapter I wanted, but it definitely works as a hand book.

There are some USBR manuals that can be downloaded which are also useful, but this book provides a good background and roundup of information from around the world. It looks like one of those essential additions to my hydraulics library.

5 of 5 people found the following review helpful.
Excellent hydraulic engineering reference
By Hubert CHANSON
This book is all about the hydraulic engineering of open channel flows. It covers basic hydraulics, as well as unsteady flow situations.
The text starts with a review of the basic principles of fluid mechanics, then continue with the flow resistance calculations. The 5th chapter marks the start of the high-expertise engineering material covered in the next 9 chapters. Each section is well-documented and it becomes obvious that the author, Dr Sergio Montes, is himself a world expert in hydraulic engineering.
Except for one chapter (Chap. 12) on air entrainment that I found outdated, I enjoyed genuinely the book and I have already made good use of several parts. In my opinion, this book is the perfect reference for postgraduate students and hydraulic engineers working actively in the field.

0 of 0 people found the following review helpful.
The book you didn't know you need
By Daniel Valero
Impressive book on Open Channel Flows. Contains the classical outlook and some "new" and fresh approaches (let's make it clear that it is dated from 1998 anyway). I bought it following references of Dr. Castro-Orgaz in his papers and public suggestion of Prof. Chanson on Amazon and it has been a very positive surprise.

Major drawback? The price. Mine is second-hand.. But after checking, I would consider even a new acquisition.

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Jumat, 11 Februari 2011

[O549.Ebook] Download Ebook Foucault on Politics, Security and WarFrom Palgrave Macmillan

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Foucault on Politics, Security and WarFrom Palgrave Macmillan

Foucault on Politics, Society and War interrogates Foucault's controversial genealogy of modern biopolitics. These essays situate Foucault's arguments, clarify the correlation of sovereign and bio-power and examine the relation of bios, nomos and race in relation to modern war.

  • Sales Rank: #2733648 in Books
  • Published on: 2011-02-15
  • Released on: 2011-02-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x 1.00" w x 5.00" l, .70 pounds
  • Binding: Paperback
  • 243 pages

About the Author
MICHAEL DILLON is Professor of Politics in the Department of Politics and International Relations at the University of Lancaster, UK. He has published widely on politics of security and on political and cultural theory. Among his books are Politics of Security: Towards a Political Philosophy of Continental Thought (1996). Michael Dillon is also co-editor of The Journal of Cultural Research.�

ANDREW W. NEAL is Lecturer in International Relations at the University of Edinburgh, UK. His PhD, which he is currently developing for publication as Exceptionalism and the Politics of Counter-Terrorism: Liberty, Security and the War on Terror, won the British International Studies Association thesis prize in 2006. He has published articles as sole and joint author on Foucault, exceptionalism and critical approaches to security.

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Kamis, 10 Februari 2011

[U833.Ebook] Free Ebook D'Aulaires' Greek Myths, Teacher Guide, by Cheryl Lowe, Leigh Lowe

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D'Aulaires' Greek Myths, Teacher Guide, by Cheryl Lowe, Leigh Lowe

While Rome illuminates the formation of governments and societies, Greece illuminates the human condition. Introduce your students to the kinds of characters they will surely meet in life through the entertaining and exaggerated stories of the Greek gods. Take advantage of the 85 page study guide that fully utilizes the detailed D'Aulaires' stories and pictures through drill work, comprehension questions, vocabulary, and activities.
Similar in format to the Famous Men of Rome, Student Guide, the D'Aulaires' Greek Myths, Student Guide pares down each of the entertaining and information-rich stories of D'Aulaires' Greek Myths to the golden nuggets. Each of the thirty lessons presents important facts to know, vocabulary, comprehension questions, and an activities section that takes full of advantage of the gorgeous and telling picture, the gem of the D'Aulaire book. The study guide points out the abundant references to Greek mythology in the modern world. Your child will be stunned by the broadened perspective gained by learning the Greek myths. To be used with the D'Aulaires' Greek Myths text. Recommended for grades 3-6.

  • Sales Rank: #720304 in Books
  • Brand: STL Distributors
  • Published on: 2006-06-01
  • Dimensions: 1.25" h x 8.50" w x 11.00" l,
  • Binding: Perfect Paperback
  • 155 pages

Most helpful customer reviews

16 of 16 people found the following review helpful.
A+ ...This Resource is Awesome!
By LiteraryMuse
I received this item within a couple of days and in immaculate condition. The quality of the item matched my expectations. It makes lesson planning easy for all ages and is an excellent resource for teaching grades 3-12. It includes characters and descriptions, vocabulary, comprehension questions, activities, maps, tests and a clear and concise pronunciation guide for the clueless. For the "mortal" teacher who doesn't have time on their hands to create their own tests, this is a time saving resource!

4 of 4 people found the following review helpful.
fun to use
By Josef
Very helpful! My students find the stories facinating and thought-provoking. The added activities provide sufficient review material to review knowledge acquired.

3 of 3 people found the following review helpful.
Five Stars
By Lainie K.
excellent activities

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Senin, 07 Februari 2011

[I201.Ebook] Free Ebook Professional Baking, by Wayne Gisslen

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Professional Baking, by Wayne Gisslen

This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking.

  • Sales Rank: #60811 in Books
  • Published on: 2008-03-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.20" h x 1.40" w x 9.00" l, 4.62 pounds
  • Binding: Hardcover
  • 704 pages
Features
  • Pastry Textbook
  • Culinary Text Book
  • Baking Text Book

From the Inside Flap
In baking, professionals distinguish themselves by achieving consistently great results. Getting these results takes more than just following recipes. It takes really knowing your ingredients, how to best combine them, and how they perform in the heat of the oven. It also takes understanding such areas as bakeshop equipment and mathematics. So if you're serious about baking, you need a broad, deep knowledge of the craft.

Wayne Gisslen's Professional Baking is unmatched in covering the art, science, and skills of baking practice. It has served for many years as the cornerstone guide for baking and pastry professionals, serious home bakers, and culinary students, giving them the know-how and methods to take their technique to the next level. Now in its Fifth Edition, this peerless resource gives you a complete guide to sustained excellence in your baking.

The book gives clear, detailed information on selecting the proper ingredients, mixing and baking techniques, makeup and assembly, presentation, and more. Reflecting current trends, this revised and updated edition includes new material on baking for special diets including low-fat, low-sugar, gluten-free, and dairy-free diets. There's also expanded coverage of professionalism, baking science, and ingredients. More than 775 color photographsillustrate ingredients and step-by-steptechniques as well as dozens of finished dishes.

Inside you'll find an encyclopedic array of close to 900 classic and creative recipes to explore, ranging from basic cr?pes and puff pastry to intriguing variations on the familiar, such as Sachertorte and Peach Napoleon.

Filled with the best practices and techniques that have been used to educate a generation of bakers, and presented in an easy-to-navigate layout, Professional Baking, Fifth Edition is the key to creating consistently high-quality baked goods with the artistry of a true professional.

From the Back Cover

"Classic."—Food & Wine Magazine

The timeless professional baking reference—revised and updated

Covering everything from cakes, pies, pastries, and cookies to artisan breads, fritters, and custards, Professional Baking, Fifth Edition is your essential guide to baking and pastry today. A mainstay on the shelves of serious bakers everywhere, this tested reference showcases the talents of IACP award-winning author Wayne Gisslen in one comprehensive volume.

New features in this Fifth Edition include material on special diets and advanced techniques like pastry, chocolate, and sugar work. Nearly 900 recipes range from the classic to the creative, with more than 775 color photographs illustrating ingredients, step-by-step techniques, and finished dishes. A clear style, engaging presentation, and high level of detail provide you with a full understanding of how to create truly masterful baked goods.

About the Author
Wayne Gisslen is the IACP award-winning author of the bestselling series of culinary books that includes Professional Cooking, Professional Baking, Essentials of ProfessionalCooking, Advanced Professional Cooking,and The Chef's Art: Secrets of Four-StarCooking at Home, all published by Wiley. A graduate of the Culinary Institute of America,he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

J. Gerard Smith is a freelance photographer and photo illustrator who has collaborated with Wayne Gisslen since 1980. Educated at Pratt Institute, he specializes in food, travel, and commercial photography. His work has appeared in Time, Newsweek, the New York Times Sunday Magazine, and more than 100 books.

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42 of 44 people found the following review helpful.
Best Baking Book Out There
By Mark D Burgh
The new edition of Wayne Gisslen's Professional Baking is a make-over, and a good one. Obviously pointed towards the advanced amateur more than previous editions, Gisslen's book gives step-by-step instructions that never fail to produce good product. In older editions, the formulae were professionally scaled, making small batches difficult to produce but not impossible. The new edition starts with small batches, and then provides the large batches in the back. I have to say this new edition is an improvement, with big bright pictures, interesting and complex formulae, and down-to-earth instructions most people can handle. If you buy only one baking book, I think this should be the one.

4 of 4 people found the following review helpful.
This is THE book for professional bakers!
By Bill Anderson
No professional bakery should be without this comprehensive text. Especially valuable for small retail bakeries.
Few small bakeries will be using more than half of the 700 recipes in this book, but I doubt there are many successful bakers who can continue if they don't at least consult this book when developing new products for their customers.
Wayne Gisslen is one of those few experts than can explain his or her specialty in public and in print.
Whether you want to find good commercial recipes or merely want to understand the fundamentals of good baking, you will find the text to make you a better baker. Home bakers be forewarned, though, scaling of recipes requires care and experimentation before one merely uses simply conversions as the taste changes dramatically when different quantities are used.
Home bakers can benefit from this book, but only if they use wisdom in scaling down.

40 of 43 people found the following review helpful.
Be careful, the measurements don't add up.
By A reader
The second edition is much better. I bought this (3rd) edition for my culinary school baking class while everyone else was still using the 2nd edition. (My class started in October 2000 just as the 3rd edition was being released. I wanted to be on the cutting edge when compared to my fellow students so I bought the then-new book; everyone else had the 2nd editon.)
None of my recipes turned out compared to those using the same recipe in the second edition. Upon closer examination, we found discrepancies in quantities in nearly every recipe over the second edition. For example, many recipes had differing weight values for metric versus imperial measurments. Unfortunately, this wasn't consistant in that metric was "always" higher than imperial. Sometimes the metric measurement was higher (off), and sometimes it was less (still off). Sometimes one tablespoon equalled 28 grams (it should be 15 grams [rounded]) other times 1 ounce equalled 15 grams (it should be 28 grams).
Buy the used 2nd edition to get a quality book. It's acurate, even if there are fewer photos and recipes.
Note: I have many Wayne Gisslen books and I think very highly of him as a culinarian. I think his other books equal five stars. He is a quality author and we're lucky to have him author so many high-value culinarian books. The problem with this particular book is the editing. This had to have been edited by a rookie editor. There is simply no other excuse for such a highly regarded author to publish a book with so many errors sliding by to publication.

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Minggu, 06 Februari 2011

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  • Sales Rank: #4515101 in Books
  • Binding: Sheet music

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Sabtu, 05 Februari 2011

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How to be a Productivity Ninja: Worry Less, Achieve More and Love What You Do, by Graham Allcott

"All the tips and techniques you need to stay calm, get through your tasks, make the most of your time and stop procrastinating. It's fun, easy to follow and practical—and may just be the kick up the bottom you need!"—Closer

When it comes to overflowing inboxes, ever-expanding to-do lists, and endless meetings, traditional time-management techniques—like those in bestselling books by David Allen or Dominic Wolff— simply don't cut it in the age of information overload

Thankfully there's a better way. Graham Allcott, founder of one of the United Kingdom's most prominent productivity workshop companies, Think Productive (thinkproductive.com), presents How to be a Productivity Ninja, his brilliant—and originally self-published—guide to cutting through the procrastination, getting more done, and enjoying your work and your life more as a result.

Using techniques including Ruthlessness, Mindfulness, Zen-like Calm, and Stealth and Camouflage, you will get your inbox down to zero, maximize your attention span, and learn work smarter, not harder.

Think Productive is quickly expanding throughout the world, with a Canadian branch now up and running. It is anticipated that 2015 will see the launch of Think Productive US. Watch Graham explain the nine steps to becoming a Productivity Ninja at bit.ly/ninjaway and read a free sample at bit.ly/ninjaextract.

Graham Allcott is a productivity trainer, social entrepreneur, and founder of Think Productive, which runs public productivity workshops throughout the world and has run in-house workshops for staff at organizations including the Bill & Melinda Gates Foundation, American Express, JP Morgan, Amazon, eBay, PayPal, and GlaxoSmithKline.


  • Sales Rank: #370295 in Books
  • Published on: 2015-05-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x 1.00" w x 5.50" l, .0 pounds
  • Binding: Paperback
  • 304 pages

Review
'All the tips and techniques you need to stay calm, get through your tasks, make the most of your time and stop procrastinating. It's fun, easy to follow and practical - and may just be the kick up the bottom you need!' Closer '[Allcott] has distilled the wisdom of hundreds of business seminars into this handy little book to help us get organised, de-clutter our minds and desks and become altogether calmer, happier and more productive ... this book makes for a well-rounded manual to sharpen up your work methods.' -- Claudia Sunderhauf Waterstones.com

About the Author
Graham Allcott: Graham Allcott is a productivity trainer, social entrepreneur and founder of Think Productive. Think Productive run public workshops throughout the world and also run in-house workshops for staff at a diverse range of organizations, including the eBay, Heineken & GlaxoSmithKline.

Prior to founding Think Productive, Graham’s career has been primarily focused on social action. He ran community volunteering projects for the University of Birmingham before becoming Chief Executive of the charity Student Volunteering England, and has since worked on a number of social enterprise and charity projects.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Great and very useful book!
By Robert Heyns
If you are in daily chaos and need to achieve more and feel more in control at the same time then this is a very worthwhile methodology. It is also tailored to disorganised types and thus more applicable to some than David Allen's books.

0 of 0 people found the following review helpful.
Be a Productivity Ninja
By Debra O'Neal
This book is an easy read filled with techniques and suggestion to help you be productive. Toss your cape, there may be imperfection...Ship it....we are human!

0 of 0 people found the following review helpful.
Great Read and Lots of Actionable Information
By Daryl J. Osborne
Great book on the subject - breaks things down into actionable steps and helps you identify areas you need to focus on. I enjoyed this book.

See all 18 customer reviews...

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